Monday, April 29, 2013

The 7 People You Definitely Don't Have to Invite to Your Wedding

Creating a guest list is notoriously one of the most fraught parts of the wedding planning process. To make this task a bit easier on you -- and your relationship -- here are seven types of people you can consider leaving off your list, in no particular order.
1. The "B" Listers: When you start making your guest list, separate the people you must have at your wedding (the "A" list)

WATCH: The Most Romantic Thing To Ever Happen At Google


WATCH: The Most Romantic Thing To Ever Happen At Google

Sexy Wedding Dresses From Designers' Spring/Summer 2014 Collections (PHOTOS)



 
More In Weddings: Groomsman Wears Crocs... Sexy Wedding Dresses... Silly Couples Photos...



6 Things Never To Do On A First Date



If you are reading this article, it means that on some level, you are thinking about venturing back out into the world of dating after a loss, a divorce or a break up. Whether you realize it or not, this is a huge step forward and unfortunately, not enough people (possibly including you) recognize this as one of the "big moments" that it really is. You need to be very proud of yourself. However, returning to dating (especially if you have been out of the "field" for awhile) carries with it a potential minefield of pitfalls that you will want to make sure to avoid. The following are common faux pas, blunders and missteps that many make and that you will want to steer clear of, particularly when you are in the early stages of dating someone new:

For the Ladies
Don't dress overly provocatively on the first date. I personally love to push fashion>>>>>>>

Becoming Fearless

By E. Lukuba

Take Control of Your Fears, Take Control of Your Life  

Read more
Becoming Fearless , Becoming Fearless , Overcoming Obstacles , Survival Situations , Thinking Logically , Healthy Living News

Share Jay Platt story;

In the fall of 1998, I was medically retired from the Marine Corps. I was a Gunnery Sergeant, with almost 15 years of service. I had been a Marine since I was 17, and had planned on doing 30 years. But now all of that was over.
A cancer syndrome I have, called von Hippel Lindau (VHL), had progressed, resulting in four brain tumors and kidney cancer on both kidneys. That, when combined with the loss of my left eye due to the disease a few years earlier, added up to my career being over.

Nairobi, Kenya: Members of the expanded Eleventh Parliament and new Senate are grappling with serious challenges and inconveniences from the strained office space and common facilities.



The MPs and Senators, 418 in total, do not have sufficient offices and parking space and are overstretched on other limited shared facilities at Parliament Buildings.
Apart from the increased number of seats in the Chamber to cater for all the MPs, other facilities remain the same as before when Parliament had only 210 MPs.

What is the importance of Agriculture for our country?

Add caption
Agriculture, for decades, had been associated with the production of basic food crops. Agriculture and farming were synonymous so long as farming was not commercialized. But as the process of economic development accelerated, many more other occupations allied to farming came to be recognized as a part of agriculture.
At present, agriculture besides farming includes forestry, fruit cultivation, dairy, poultry, mushroom, bee keeping, arbitrary, etc. Today, marketing, processing, distribution of agricultural products etc. are all accepted as a part of modern agriculture.
Thus, agriculture may be defined as the production, processing, marketing and distribution of crops and livestock products. According to Webster's Dictionary, "agriculture is the art or science of production of crops and livestock on farm."
Importance of Agriculture
Agriculture plays a crucial role in the life of an economy. It is the backbone of our economic system. Agriculture not only provides food and raw material but also employment opportunities to a very large proportion of population. The following facts clearly highlight the importance of agriculture in this country.
1. Source of Livelihood:
In India the main occupation of our working population is agriculture. About 70 per cent of our population is directly engaged in agriculture. In advanced countries, this ratio is very small being 5 per cent in U.K., 4 per cent in USA., 16 per cent in Australia, 14 per cent in France, 21 per cent in Japan and 32 per cent in USSR.
This high proportion in agriculture is due to the fact that the non-agricultural activities have not been developed to absorb the rapidly growing population.

Sunday, April 28, 2013

How to Start an Organic Garden in 9 Easy Steps


The Benefits of Organic Gardening

 You've been trying to eat more organic foods, both to decrease the amount of pesticides you and your family consume, and to help protect the environment from overloading with toxic chemicals. But organics can get a bit expensive, we know. Luckily, there's a way to grow your own delicious, fresh produce, while having fun and learning at the same time: organic gardening! Don't know where to start? It is possible to hire someone to install and maintain a beautiful organic garden for you. But most of us can roll up our sleeves with a surprisingly small amount of effort. Remember, you can start small, even with just a single plant or two. Don't worry if things aren't perfect right away. Organic gardening means you won't be using synthetic fertilizers or pesticides, but that doesn't mean your plants are left to fend for themselves. There are an array of tools you can use to bolster plant health and ward off pests. Organic gardening also isn't just about what you don't do, it's about trying to foster a more holistic, natural ecosystem. 

Taken from http://www.thedailygreen.com/green-homes/blogs/organic-gardening/ 

12 agricultural jobs in Tanzania

International Manpower Resources Private Limited - Tanzania
www.monsterindia.com - April 20 - Save - Send to a friend
www.tanzania.jobistan.co - April 18 - Save - Send to a friend
www.unjobs.org - March 31 - Save - Send to a friend
www.naukri.com - March 20 - Save - Send to a friend
www.jobserveafrica.com - March 19 - Save - Send to a friend
www.kenyan-jobs.com - February 18 - Save - Send to a friend
www.kenyan-jobs.com - February 18 - Save - Send to a friend
www.kenyan-jobs.com - February 18 - Save - Send to a friend
This Is Africa investigates the potential of agriculture in Africa
www.thisisafricaonline.com/

www.kenyan-jobs.com - February 18 - Save - Send to a friend
www.kenyan-jobs.com - February 18 - Save - Send to a friend
www.kenyan-jobs.com - February 18 - Save - Send to a friend
www.u-landsnyt.dk - April 18 - Save - Send to a friend

This Is Africa investigates the potential of agriculture in Africa
www.thisisafricaonline.com/
 

Trade and Markets


Among the losers of global trade - and its ongoing liberalisation - are low-income countries, and the poor in the countryside. Small and traditional rural livelihoods are being confronted with unfair competition from large, world market oriented agricultural companies. The terms of international agricultural trade, which dictate this competition, emerged in the colonial era of the 19th century. Today they are regulated by the World Trade Organisation (WTO) and a large number of bilateral and multilateral trade agreements. Their declared objective is to increase and liberalise international trade through the elimination of tariffs and trade restrictions. The conditions of global agricultural trade would have to be radically changed if the aim of providing basic food for everyone through sustainable production is to be achieved . 

http://www.globalagriculture.org/report-topics/trade-and-markets/trade-and-markets.html 

Saturday, April 27, 2013

LUKUBA AGRI-BUSINESS INVESTMENT CO LTD: Hunger in times of plenty

LUKUBA AGRI-BUSINESS INVESTMENT CO LTD: Hunger in times of plenty: Victims of natural disasters such as drought or of conflict and civil war make up the minority of people affected by hunger. The pictu...

Hunger in times of plenty

Victims of natural disasters such as drought or of conflict and civil war make up the minority of people affected by hunger. The picture of hunger and misery painted by the media does not show the majority of those suffering from hunger: those who are unable to lead a normal life due to a chronic lack of food. Hungry people cannot grow, learn and work normally. They are also susceptible to infectious diseases and parasites.
Mothers and children in their first years of life are hit hardest by malnutrition. Nearly one third of all children in developing countries are born underweight.
More than one third of the 7.6 million children under five who died in 2010 could have survived with better nutrition.

A question of political will
In many of the hardest hit countries, fighting national hunger has not been a top priority for many weak governments. Humanitarian aid can become an important source of income for the powerful. In a sense they use the misery of their own people to their own advantage. This failure of governments to administer scarce resources, as well as emergency and development aid, is often aided by corruption, war and internal conflict. Urban elites, who are ignorant to and incompetent of managing rural development, present further problems. The erosion and collapse of state rule, especially in remote rural regions, often leads to local violence and exploitative structures in which human life is worth little.


Signs of hope


These enormous problems can be contrasted with thousands of encouraging examples which show how the situation in a village or entire region can undergo sustainable change within a very short space of time. These changes can occur through very simple means and under very adverse conditions.

Behind most of these success stories are determined individuals, both men and women, organising cooperation at the community level.

Self-determination is the key to success. The best results can be achieved if governments, public authorities and international relief organisations support the self-organisation of local groups and initiatives. Measures that are developed without taking local conditions and needs into account are far less sustainable. A robust level of food self-sufficiency and independent food production based on local means and possibilities have proven to be the most appropriate remedy for hunger. They also provide economic activity and prosperity for the whole community.

Misery and rural exodus


Over the past few decades, the situation of the rural poor in many regions of the world has deteriorated dramatically. The income of small-scale farmers has steadily decreased and their yields stagnated.
The HIV/AIDS epidemic has left millions of families and communities without their most active members, especially in Africa. In order to care for the sick and orphaned, these families have to shoulder the burden of additional costs and extra work.
It is mostly young men who look for work in the cities, leaving women, children and the elderly behind, often in precarious situations. Rather than building up reserves for crises or crop failures, they only manage to grow food that is essential for their survival.
Since families in the countryside only have their own labour at their disposal, it is almost impossible for them to break the vicious circle of disease, poverty and hunger.
Rural exodus also leads to increasing hunger in the slums and suburbs of the growing mega-cities. The explosion of food prices in 2008 caused hunger revolts in cities where thousands of people, whose livelihoods were threatened, took the streets.
Rural families have also been hit hard by the economic and financial crisis. They often depend on money that is sent home by migrant workers, but it is these workers who are the first to be dismissed when work is scarce (see also food sovereignty).
Maintaining and enhancing rural livelihoods is therefore the basis of any meaningful policy that aims to fight hunger and poverty.

 

Lake Victoria water can be used for rice farming


By E. Lukuba: Farmer
Magu in Mwanza city performing Irrigation



Agriculture:

Agriculture is the foundation of the Tanzanian economy.  It accounts for about half of the national income, three quarters of merchandise exports and is source of food and provides employment opportunities to about 80 percent of Tanzanians.  It has linkages with the non-farm sector through forward linkages to agro-processing, consumption and export; provides raw materials to industries and a market for manufactured goods.

Agriculture in Tanzania is dominated by smallholder farmers (peasants) cultivating an average farm sizes of between 0.9 hecters and 3.0 hecters each.  About 70 percent of Tanzania’s crop area is cultivated by hand hoe, 20 percent by ox plough and 10 percent by tractor.  It is rainfed agriculture. Food crop production dominates the agriculture economy 5.1 million ha. are cultivated annually, of which 85 percent is under food crops.  Women constitute the main part of agricultural labour force. The major constraint facing the agriculture sector is the falling labour and land productivity due to application of poor technology, dependence on unreliable and irregular weather conditions. Both crops and livestock are adversely affected by periodical droughts.


Irrigation holds the key to stabilizing agricultural production in Tanzania to improve food security, increase farmers’ productivity and incomes, and also to produce higher valued crops such as vegetables and even flowers. 


 

Urban Agriculture:

Urban agriculture has flourished as a household – level initiative to cope with economic hardships encountered as a result of raising cost of living.  Urban agriculture that consists of raising and growing of vegetable and food crops is found in Tanzanian towns and cities where the ready market for Agricultural products are found.  Producers of vegetables, milk, broilers’ meat and eggs sell to private households and to school, hotels, hospitals, bars, cafeterias and restaurants.

 

Agriculture Performance:

Agricultural GDP has grown at 3.3 percent per year since 1985, the main food crops at 3.5 percent and export crops at 5.4 percent per year.  Considering that the overall GDP growth target for halving abject poverty by 2010 is in the range of 6-7 percent, this performance falls short of the needed growth.  

The macro economic reforms have and continue to have had significant impact on the Agriculture sector.  The economic reforms have lead to the opening up of the sector to private investment in production and processing, input importation and distribution and agricultural marketing. Most of production and processing and marketing functions have been assigned to the private sector.  The Government has retained regulatory and public Support functions or facilitation role.  

Farmers are free to sell their crops to cooperatives or private traders. Due to competition, normal producer prices for food & export crops have increased  as such farmers can now sell their produce much faster. Farmers are no longer confined to a single source for their essential inputs for crops and livestock.

 

The Government recognizes the pivotal role of the agricultural sector both in terms of economic growth and poverty reduction.  Also the strong influence of factors outside the sector such as infrastructure, rural financial services, land ownership and good governance is recognised.   

Priority actions include:

·        The pursuit of macroeconomic policies that will motivate investment in agriculture by small holders and  large – scale commercial farmers.

·        Creation of an enabling environment and provide proactive support to private operators, farmers organizations, NGOs and CBOs supplying inputs and credit to small farmers and ensuring a strong regulatory mechanism. 

·        Concentration of budgetary allocations in agriculture research and extension.  

·        Provision of special support to investments in agricultural processing particularly in fruits and vegetables and accord top priority to implementation of new land Act.


Potentials in the Agricultural Sector:

Tanzania is well endowed with a variety of farming systems with climatic variations and agro-ecological conditions of which crops can be grown.  The major staples include:

-                     maize,

-                     sorghum

-                     millet

-                     rice

-                     wheat

-                     pulses (mainly beans)

-                     cassava

-                     potatoes

-                     bananas and plantains  

Export crops:

-                     coffee

-                     cotton

-                     cashewnut

-                     tobacco

-                     sisal

-                     pyrethrum

-          tea

-          cloves

-                     Horticultural crops

-                     Oil seeds

-                     Spices and flowers

 

Agro – Ecological Zones (AEZ):

                   Coastal plains

                   Eastern plateaus and mountain blocks

                   Southern Highlands

                   Northern rift zone and volcanic highlands

                   Central plateau

                   Rukwa – Ruaha rift valley

                   Inland Sedimentary

                   Ufipa and 

                   Western highlands

 

          Farming Systems:

          There are 10 farming systems

i)                   Banana/Coffee/Horticulture system

Found in Kagera, Kilimanjaro, Arusha, Kigoma and Mbeya regions.

-        tree crop

-        high intensive land use

-        volcanic soils with high fertility

-        land scarce

          ii)       Maize/Legume system:        

Found in Rukwa, Ruvuma, Arusha, Kagera, Shinyanga, Iringa, Mbeya, Kigoma, Tabora, Tanga, Morogoro, Kahama, Biharamulo

-        land not scarce

-        shifting cultivation

-        maize & legumes, beans and groundnuts intercropped, Arabic coffee.

 

          iii)      Cashew/Coconut/Cassava System:

                   Found in coast region; eastern Lindi and Mtwara:

                   -        low rainfall

                   -        low soil fertility

                   -        cassava, coconut and cashew

                   -        land is not scarce

                   -        shifting cultivation

 

          iv)      Rice/Sugar cane system

                   Found in alluvial river valleys

                    -        rice and sugarcanes

         

          v)       Sorghum/Bulrush millet/Livestock system:

                   Found in Sukumaland; Shinyanga and rural Mwanza

                   -        Sorghum, millet, maize and cotton, oilseeds and rice

                   -        intense population pressure

                   -        declining soil fertility


           vi)                Tea/Maize/Pyrethrum system:

Found in Njombe and Mufindi districts in Iringa region

-        Tea, Maize, Irish potatoes, beans, wheat, pyrethrum, wattle trees and sunflower

 

           vii)             Cotton/Maize system:

Found in Mwanza, Shinyanga Kagera, Mara, Singida, Tabora and Kigoma, Morogoro, Coast, Mbeya, Tanga, Kilimanjaro  and Arusha. 

-        cotton, sweet potatoes, maize, sorghum and groundnuts

-        Intensive cultivation

-        livestock kept

 

          viii)    Horticulture based system:

Found in Lushoto district; Tanga region, Morogoro rural; Morogoro region and Iringa rural in Iringa region.

-        Vegetables, (cabbages, tomatoes, sweet pepper, cauliflower lettuce and indigenous vegetables) and fruits, (pears, apples, plums, passion fruits and avocado

 

-        Maize, coffee, Irish potatoes, tea and beans.

 

          ix)      Wet – rice and irrigated system

-        Occupies river valleys and alluvial plains, Kilombero, Wami Valleys, Kilosa, Lower Kilimanjaro, Ulanga, Kyela, Usangu and Rufiji.

 

          x)       Pastoralists and Agropastoralist System

Found in semi-arid areas i.e. Dodoma, Singida, parts of Mara and Arusha; Chunya districts, Mbeya and Igunga district in Tabora.

                   Deep attachment to livestock and simple cropping system

                  

                   Shifting cultivation of sorghum millet

 

                   Moderate population density 30 per sq. Km of 26

 

                   Limited resource base and poor and variable rainfall

 

Irrigation:

Tanzania has a potential for attaining sustainable irrigation development in order to assure basic food security, improve the national standards of living and also contribute to economic growth of the country.  There is:

·        Availability of water resources e.g. small and big rivers and lakes.

·        Available irrigatable land at 1.0 million ha. but currently only 150,000 hectares are cultivated under irrigation  

·        National Irrigation Development Plan  and Agriculture Policy are in place 

·        Potential revenue can be tapped from irrigation water as user charge.

 

Investment Potentials:

Under the Ministry of Agriculture and Food Security, the following parastatals are potential for investments:

§         Mbozi coffee farms with a total land area of 409.32 hectares: Ishera, Ndungu, Tukumbi, Ng'amba, Ihanda and Hanseketewe. 

§         Cashewnut Company and Factories in Mtwara, Kibaha, Likombe, Masasi, Newala, Tanita in Dar es Salaam, Lindi, Nachingwea and Tunduru. 

§         National Milling Company; Rice Mills in Isaka, Tabora, Shinyanga, Mtwara, Iringa, NMC residential properties, Mwanza maize Mill, Mtwara Hammer Mill, Wheat and Maize Mill in Ausha.  

§         Bagamoyo Farms Limited.

§         Tanzania Seed Company (Kwamtili Estate).  

§         Rice Farm - Dakawa, Mbalari Rice Farm, Kapunga Projects, Madibira Project and Ruvu Maize Farms, Mbozi, Namtumbo Project.  

§         Wheat Farms/Workshop-Basutu plantation, Gawal, Gidagamwd, Mulbadaw, Murandja, seteet wheat Co. ltd, warret and Central Maintenance Services Centre - CMSC.  

§         Sugar Farms: National Sugar Institute; Kagera Sugar Company limited.

§         Agro Processing Industries: Manawa Ginneries, Pamba Engineering Limited, TANICA, Tanganyika Coffee Establishment Ltd.; and Roasting Units.

 

Other Investment opportunities:

§         Establishing farm machinery and equipments plants

§         Operating tractor hire centres

§         Establishing ox training centres

§         Establishing training institutes

§         Establishing research centres

§         Developing human & animal power technologies

§         Operating agriculture mechanization centres

§         Provision/training of extension experts

§         Agriculture researchers

§         Establishing agricultural information centres

 

12.     Support Services and Information:

 

Research:

i)        Research remains a core function of the government.

§         The Government encourages more private sector involvement independently or jointly in research planning and funding.

 

§         In order to increase investments in research on a sustainable basis the government encourages the active participation by commodity/crop agencies in research funding and planning; from cooperative societies, unions and commodity boards.

 

§         Appropriate mechanisms will be established to collect and administer such funds.

 

§         Private sector will be encouraged to participate in funding research and where necessary to own and manage research in particular enterprises.

 

§         Government funding will be directed mainly to food crop, livestock, resource management and engineering research.

 

§         The government will encourage the private sector as well as the Non-Governmental Organizations (NGOs) where feasible, to participate in research particularly in the areas of testing of drugs, development of special technologies and seed processing.

 

ii)       Training:

Agricultural training will not remain a monopoly of the government but private sector will be encouraged to carry out specialized training.

 

iii)      Extension Service:

Extension services delivery will not be a monopoly of the government.  Private sector participation for collaborative efforts will be promoted and where necessary private sector will be allowed to own and manage extension services for specific enterprises such as beef, dairy, poultry, small ruminants, horticulture, tobacco and other subsectors which call for special attention.  In areas where private sector offer extension services by providing funding, planning, monitoring and evaluation, the government will play a coordinating role.

 

iv)      Seeds:

Private sector is allowed to produce, distribute and market seeds.  Production of breeder seed is done at research institutes, foundation seed production on five foundation seed farms now under the Department of Research and Development, and certified production by contract growers vested in Arusha, Morogoro, Iringa regions.  Tanzania Seed Company (TANSEED) is involved in both foundation seed farms and certified seed production.  The Tanzania Official Seed Certification Agency (TOSCA) is responsible for quality control from the foundation seed farm stage up to the sale of certified seed to the farmers.  The Main Seeds produced are hybrid and composite maize, sorghum, beans, wheat and sunflower.

 

Private Companies involved in seed production and distribution are Cargill Hybrid Seeds, Pioneer Hybrid International and Paunar and Rotian Seeds Company.

 

The Seed production system in Tanzania is governed by the Seed Act No. 29 of 1973, and the Seeds (Registration of Standards) Act.

A new approach known as community based seed production has been introduced as well, whereby selected farmers, who have received specific training in Seed Multiplication, are supplied with foundation seed which they then multiply under the supervision of extension workers.  TOSCA is responsible for inspecting the fields and the final product.  Farmers sell the seed produced locally as “Quality Declared Seed” with simple packaging and labeling, at a reduced price.